Agave Azul Authentic Mexican Restaurant Orlando Menu Chef Creations


	Chef Creations Steak Ranchero Thick and tender Char grilled T-bone steak. Served with rice, charro beans lettuce, sour cream, pico de gallo, guacamole, a mild chile salsa on the side and homemade flour tortillas. $17.99 Steak Monterey Tender aged spice-crusted new york strip drizzled with homemade steak sauce. Served with poblano rice and black beans. $18.99 Steak Mexicano One of Mexico’s classic dishes. Sautéed rib-eye steak, onion, tomatoes and fresh jalapenos. Served with refried beans, rice and homemade flour tortillas. $15.25 Carne Asada Grilled thinly sliced steak served with rice, refried beans, lettuce, sour cream, guacamole, jalapenos and homemade flour tortillas. $15.25 Arrachera Grilled marinated skirt steak, topped with chimicurri sauce. Served with rice, charro beans and steamed vegetables. $15.25 Tacos Carne Asada Perfectly grilled steak inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side. $9.25 Al Pastor Street Tacos A Mexican staple. Marinated pineapple adobo pork inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side. $9.25 Carnitas Slow simmered pork tips, served with rice, refried beans, red onions, avocados, cilantro, tomatoes, jalapenos and homemade flour tortillas all on the side. $12.99 Pollo Con Mole A unique blend of spices, chilies, nuts, and Mexican chocolate made in to a thick flavorful sauce. Smothered over a chicken breast. Served with rice, refried beans and homemade flour tortillas. $12.99 Pollo Relleno Grilled chicken breast stuffed with ham and Mexican cheeses, topped with grilled onions, tomatoes, mushrooms, chipotle peppers and baked. Served with rice and refried beans and homemade flour tortillas. $14.25 Pollo Asado Char grilled chicken breast sautéed with poblano peppers and onions. Served with rice, charro beans, lettuce, sour cream, guacamole, pico de gallo and homemade flour tortillas. $13.99 Pollo California Grilled chicken breast topped with goat cheese, sautéed spinach, basil and sun dried tomatoes then drizzled with a spicy white wine sauce. Served with rice and steamed vegetables. $15.25 Chile Colorado Succulent beef tips slow simmered in a mild chile guajillo sauce. Served with rice, refried beans and homemade flour tortillas. $12.99 Chile Verde Succulent pork tips slow simmered in a mild tomatillo sauce. Served with rice, refried beans, and homemade flour tortillas. $12.99

Agave Azul $1.99 Margaritas every Tuesday